HEGEDŰS, O.; BOROVICZA, B.; SZARKA, K.; VARGOVÁ, A.; REMÉNYSÉG, D.; MAŤOVÁ, A.; CZIBOR, B.; HEGEDÜSOVÁ, A. Fruit red colorants impact on the antiradical activity determined by DPPH method. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 473–482, 2020. DOI: 10.5219/1374. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1374. Acesso em: 24 jun. 2024.