BRINDZA, J. .; VIETORIS, V. .; KUCELOVÁ, L. .; FIL, M. .; OSTROVSKÝ, R. .; GONDOVÁ, E. . Morphology and sensory evaluation of traditional products from different landraces of pumpkin (Cucurbita spp.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 2, p. 1–8, 2011. DOI: 10.5219/137. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/137. Acesso em: 25 apr. 2024.