KRIVOŠÍ­KOVÁ, A.; NAGYOVÁ, Ľudmila .; GÉCI, A. . Perception of sensory attributes and marketing tools of selected milk brands. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 905–913, 2020. DOI: 10.5219/1363. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1363. Acesso em: 17 apr. 2024.