VINOGRADOVA, Y.; VERGUN, O.; GRYGORIEVA, O.; IVANIŠOVÁ, E.; BRINDZA, J. Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 393–401, 2020. DOI: 10.5219/1360. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1360. Acesso em: 19 apr. 2024.