ANGELOVIČOVÁ, M.; ZELEŇÁKOVÁ, L.; ZAJÁC, P.; ČAPLA, J. The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 914–920, 2020. DOI: 10.5219/1358. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1358. Acesso em: 23 may. 2022.