ZUBKOVA, T. .; MOTYLEVA, S.; DUBROVINA, O.; BRINDZA, J. The study of rapeseeds ash composition in the conditions of the agroecological experiment. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 156–161, 2021. DOI: 10.5219/1356. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1356. Acesso em: 13 jun. 2024.