SERVÁTKOVÁ, M.; CHLEBO, P.; CHLEBOVÁ, Z. The effects of nutritional support on selected laboratory parameters in patients with colorectal cancer undergoing surgical resection of the colon. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 528–534, 2020. DOI: 10.5219/1355. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1355. Acesso em: 24 apr. 2024.