KUNOVÁ, S.; IVANIŠOVÁ, E. .; ŽIAROVSKÁ, J. .; ZAMIEŠKOVÁ, L.; FELŠÖCIOVÁ, S. .; TRAJKOVSKA PETKOSKA, A. .; NIKOLOVSKA NEDELKOSKA, D. .; KAČÁNIOVÁ, M. Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 945–953, 2020. DOI: 10.5219/1353. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1353. Acesso em: 26 apr. 2024.