STADNYK, I.; PIDDUBNYI, V. .; KRAVCHENKO, M.; RYBCHUK, L.; KOLOMIIETS, O.; DANYLO, S. Adhesion of marzipan pastes based on dry demineralized whey. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1149–1160, 2020. DOI: 10.5219/1351. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1351. Acesso em: 20 apr. 2024.