WIDYASTUTI, N.; ANJANI, G.; ALMIRA, V. G.; PUTRI, S. E.; PRATIWI, A. R. Effects of the administration of brewed Robusta coffee leaves on total antioxidant status in rats with high-fat, high-fructose diet-induced metabolic syndrome. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 258–263, 2020. DOI: 10.5219/1350. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1350. Acesso em: 20 jul. 2024.