FIKSELOVÁ, M.; BENEŠOVÁ, L.; ZAJÁC, P.; GOLIAN, J. .; ČAPLA, J. Food adulteration and safety regarding detected market cases and consumer opinions. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 417–428, 2020. DOI: 10.5219/1345. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1345. Acesso em: 28 mar. 2024.