FIŠERA, M.; KRÁČMAR, S.; ŠUSTOVÁ, K.; TVRZNÍK, P.; VELICHOVÁ, H.; FIŠEROVÁ, L.; KUBÁŇ, V. Effects of the lactation period, breed and feed on amino acids profile of mare’s milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 562–572, 2020. DOI: 10.5219/1344. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1344. Acesso em: 24 may. 2024.