KAPOVSKY, B.; ZAKHAROV, A.; NIKITINA, M. Intelligent control system for minced meat production. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 750–758, 2020. DOI: 10.5219/1342. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1342. Acesso em: 27 apr. 2024.