ŠKROVÁNKOVÁ, S.; VÁLKOVÁ, D.; MLČEK, J. Polyphenols and antioxidant activity in pseudocereals and their products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 365–370, 2020. DOI: 10.5219/1341. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1341. Acesso em: 26 apr. 2024.