ZIGO, F.; VASIĽ, M.; FARKAŠOVÁ, Z.; ONDRAŠOVIČOVÁ, S.; ZIGOVÁ, M.; MAĽOVÁ, J.; VÝROSTKOVÁ, J.; BUJOK, J.; PECKA-KIEŁB, E. Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 358–364, 2020. DOI: 10.5219/1340. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1340. Acesso em: 26 apr. 2024.