SEMJON, B.; DUDRIKOVÁ, E.; JAĎĎUTTOVÁ, I.; BARTKOVSKÝ, M.; KLEMPOVÁ, T.; MARCINČÁKOVÁ, D.; SLANÝ, O.; MARCINČÁK, S. Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 519–527, 2020. DOI: 10.5219/1337. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1337. Acesso em: 25 apr. 2024.