TAVDIDISHVILI, D.; KHUTSIDZE, T.; PKHAKADZE, M.; KALANDIA, A.; VANIDZE, M. The effect of antioxidants on the quality of semi-finished minced rabbit meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 429–436, 2020. DOI: 10.5219/1335. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1335. Acesso em: 25 apr. 2024.