PAVELKOVÁ, A.; HAŠČÍ­K, P.; CAPCAROVÁ, M.; KALAFOVÁ, A. .; HANUSOVÁ, E.; TKÁČOVÁ, J.; BOBKO, M.; ČUBOŇ, J.; ČECH, M.; KAČÁNIOVÁ, M. Meat performance of Japanese quails after the application of bee bread powder. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 735–743, 2020. DOI: 10.5219/1330. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1330. Acesso em: 16 apr. 2024.