LAUKOVÁ, M.; KAROVIČOVÁ, J.; MINAROVIČOVÁ, L.; KOHAJDOVÁ, Z. Effect of thermal stabilization on physico-chemical parameters and functional properties of wheat bran. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 170–177, 2020. DOI: 10.5219/1321. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1321. Acesso em: 28 mar. 2024.