GRYGORIEVA, O.; VERGUN, O.; KLYMENKO, S.; ZHURBA, M.; HORČINOVÁ SEDLÁČKOVÁ, V.; IVANIŠOVÁ, E.; BRINDZA, J. Estimation of phenolic compounds content and antioxidant activity of leaves extracts of some selected non-traditional plants. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 501–509, 2020. DOI: 10.5219/1314. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1314. Acesso em: 19 apr. 2024.