BOBER, A. .; LIASHENKO, M. .; PROTSENKO, L. .; SLOBODYANYUK, N. .; MATSEIKO, L. .; YASHCHUK, N. .; GUNKO, S. .; MUSHTRUK, M. Biochemical composition of the hops and quality of the finished beer. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 307–317, 2020. DOI: 10.5219/1311. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1311. Acesso em: 20 apr. 2024.