PALAMARCHUK, I. .; MUSHTRUK, M.; SUKHENKO, V. .; DUDCHENKO, V. .; KORETS, L.; LITVINENKO, A.; DEVIATKO, O.; ULIANKO, S. .; SLOBODYANYUK, N. Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 239–246, 2020. DOI: 10.5219/1305. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1305. Acesso em: 27 may. 2024.