KOLARIČ, L.; ŠIMKO, P. The comparison of HPLC and spectrophotometric method for cholesterol determination . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 118–124, 2020. DOI: 10.5219/1302. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1302. Acesso em: 22 jun. 2024.