TSAGAREISHVILI, D.; SESIKASHVILI, O.; TAVDIDISHVILI, D.; DADUNASHVILI, G.; SAKHANBERIDZE, N.; TSAGAREISHVILI, S. Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 247–253, 2020. DOI: 10.5219/1296. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1296. Acesso em: 7 aug. 2022.