ZHEPLINSKA, M.; MUSHTRUK, M.; KOS, T.; VASYLIV, V.; KRYZHOVA, Y. .; MUKOID, R.; BILKO, M.; KUTS, A.; KAMBULOVA, Y.; GUNKO, S. The influence of cavitation effects on the purification processes of beet sugar production juices. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 451–457, 2020. DOI: 10.5219/1284. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1284. Acesso em: 19 apr. 2024.