SOKIL, O.; UBREŽIOVÁ, I.; EUGENIO, T.; MARQUES, T. Does foodservice industry care about CSR? A study in Portugal and Ukraine. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 544–553, 2020. DOI: 10.5219/1281. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1281. Acesso em: 24 apr. 2024.