HOLEŠINSKÝ, R.; PRŮŠOVÁ, B.; BAROŇ, M.; FIALA, J.; KUBIZNIAKOVA, P.; PAULÍČEK, V.; SOCHOR, J. Spontaneous fermentation in wine production as a controllable technology . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 692–703, 2020. DOI: 10.5219/1280. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1280. Acesso em: 25 apr. 2024.