ABEROUMAND, A. Effects of processing methods on nutritional composition of fish pampus argenteus (White pomfret) in iran. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 412–416, 2020. DOI: 10.5219/1274. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1274. Acesso em: 7 aug. 2022.