BAEHAKI, A.; WIDIASTUTI, I.; NAINGGOLAN, C.; GOFAR, N. Antioxidant activities of snakehead (Channa striata) fish skin: peptides hydrolysis using protease tp2 isolate from swamp plant silage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 379–384, 2020. DOI: 10.5219/1264. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1264. Acesso em: 17 apr. 2024.