BENEŠOVÁ, L.; GOLIAN, J.; MARTIŠOVÁ, P.; SEMJON, B.; ZAJÁC, P.; ČAPLA, J.; VLČKO, T. Authentication and preference mapping of ham. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 1051–1056, 2019. DOI: 10.5219/1263. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1263. Acesso em: 21 jul. 2024.