OLANIRAN, A.; ABU, H. .; AFOLABI, R. .; OKOLIE, C. .; OWOLABI, A. .; AKPOR, O. . Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends: Storage Stability of selected juice blends. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 88–94, 2020. DOI: 10.5219/1262. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1262. Acesso em: 4 nov. 2024.