KOLÁŘOVÁ, V.; KOLÁŘOVÁ , E. An analysis of the use of marketing 4.0 principles for managing customers retionships in microbreweries in the capital city of Prague. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 336–342, 2020. DOI: 10.5219/1261. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1261. Acesso em: 20 feb. 2024.