PRAMUKOVÁ, B. .; ČOKÁŠOVÁ, D. .; SALAJ, R. . Composition of the athletes diet. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 2, p. 59–62, 2011. DOI: 10.5219/126. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/126. Acesso em: 20 apr. 2024.