GREK, O.; PSHENYCHNA, T.; TYMCHUK, A.; SAVCHENKO, O.; Ochkolyas О. Research of quality indicators in protein-blueberry concentrates. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 156–163, 2020. DOI: 10.5219/1255. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1255. Acesso em: 17 apr. 2024.