BELEJ, Ľubomí­r .; JURČAGA, L.; MINDEK, S.; HRNČÁR, C.; ČAPLA, J.; ZAJÁC, P.; BENEŠOVÁ, L.; ŽIDEK, R.; GOLIAN, J. Authentication of poultry products at the breed level using genetic markers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 956–960, 2019. DOI: 10.5219/1254. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1254. Acesso em: 28 mar. 2024.