REGECOVÁ, I.; MARCINČÁK, S.; NAGY, J.; POPELKA, P.; SEMJON, B.; JEVINOVÁ, P.; PIPOVÁ, M.; KRÁL, M.; KOVALČÍ­K, M. Detection of microbiota in the vineyards of the Tokaj wine region. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 984–992, 2019. DOI: 10.5219/1246. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246. Acesso em: 27 feb. 2024.