DVOŘÁK, P.; DOLEŽALOVÁ, J.; BEŇOVÁ, K.; TOMKO, M. 137Cs activity concentration in mushrooms from the Bobrůvka river valley . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 254–257, 2020. DOI: 10.5219/1245. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1245. Acesso em: 30 may. 2024.