BRILIANNITA, A. .; SUPU, L. Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1176–1182, 2020. DOI: 10.5219/1241. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1241. Acesso em: 19 jun. 2024.