MAGALA, M. .; KOHAJDOVÁ, Z. .; KAROVIČOVÁ, J. . Staling of bakery products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 2, p. 49–54, 2011. DOI: 10.5219/124. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/124. Acesso em: 22 apr. 2024.