WATI, D. A. .; NADIA, F. S.; ISNAWATI, M.; SULCHAN, M.; AFIFAH, D. N. The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-density lipoprotein (HDL) levels in women with obesity . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 8–16, 2020. DOI: 10.5219/1236. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1236. Acesso em: 4 feb. 2023.