LUŠŇÁKOVÁ, Z.; LENČÉŠOVÁ, S. .; ŠAJBIDOROVÁ, M. .; HRDÁ, V.; RUMANKO, B. New trends and innovative approaches in personnel management of food businesses in Slovakia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 178–188, 2020. DOI: 10.5219/1233. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1233. Acesso em: 20 feb. 2024.