GUNTARTI, A.; GANDJAR, I. G.; JANNAH, N. M. Authentication of Wistar rat fats with gas chromatography mass spectometry combined by chemometrics. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 52–57, 2020. DOI: 10.5219/1229. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1229. Acesso em: 25 apr. 2024.