BEHBAHANI, B. A.; NOSHAD, M.; FALAH, F. Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 875–883, 2019. DOI: 10.5219/1226. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1226. Acesso em: 3 feb. 2023.