KUKHTYN, M.; SALATA, V.; PELENYO, R.; SELSKYI, V.; HORIUK, Y.; BOLTYK, N.; ULKO, L.; DOBROVOLSKY, V. Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 95–100, 2020. DOI: 10.5219/1224. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1224. Acesso em: 5 oct. 2024.