QUOC, L. P. T. Interaction of polyphenols extract from Polygonum multiflorum Thunb. roots with gelatin and toxicity of extract in mice. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 17–23, 2020. DOI: 10.5219/1222. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1222. Acesso em: 20 feb. 2024.