BOJŇANSKÁ, T. .; BENNÁR, M. .; FRANČÁKOVÁ, H. .; TOKÁR, M. . Process of obtaining of sugar from sugar beet and influence on its quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 1, p. 1–4, 2011. DOI: 10.5219/122. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/122. Acesso em: 29 mar. 2024.