HARIYADI, D. M.; TEDJA, C. A. .; ZUBAIDAH, E.; YUWONO, S. S.; FIBRIANTO, K. Optimization of brewing time and temperature for caffeine and tannin levels in Dampit coffee leaf tea of Robusta (Coffea canephora) and Liberica (Coffea liberica) . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 58–68, 2020. DOI: 10.5219/1212. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1212. Acesso em: 14 jun. 2024.