TOKARSKYY, O.; KORDA, M. Influence of suspension liquid total solids on E. coli O157:H7 survival and transfer efficacy between green tomatoes and cardboard. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 941–949, 2019. DOI: 10.5219/1210. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1210. Acesso em: 26 apr. 2024.