MOTYLEVA, S.; UPADYSHEVA, G.; KULIKOV, I.; UPADYSHEV, M.; MEDVEDEV, S.; PANISCHEVA, D. Plum (Prunus rossica Erem.) fruit field and laboratory researces depending on the scion-stock combinations. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 993–1000, 2019. DOI: 10.5219/1208. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1208. Acesso em: 21 jul. 2024.