PREDANOCYOVÁ, K.; KUBICOVÁ, Ľubica; KÁDEKOVÁ, Z.; KOŠIČIAROVÁ, I. Key factors affecting consumption of meat and meat products from perspective of Slovak consumers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 1001–1012, 2019. DOI: 10.5219/1198. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1198. Acesso em: 18 apr. 2024.